Pizzardi Artigianale
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TO START
SALADS AND MORE

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INSALATA DI COPPA $ 40.900
Mix of lettuce, arugula, 4-month cured coppa, garden sprouts, uvalina tomato, ricotta cheese dip with agave honey, and chopped almonds.
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INSALATA CAPRESE $44.900Buffalo mozzarella, fresh tomato, basil leaves, pesto sauce with almonds, salt, pepper, and extra virgin olive oil.
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INSALATA DI RUCOLA E PARMIGIANO $38.900
Arugula, extra virgin olive oil, salt, pepper, uvalina tomatoes, shavings of 18-month-aged Parmigiano Reggiano, and balsamic reduction.
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ZUPPA POMODORO $33.900Roasted tomato soup with a touch of cream, pesto, ciliegine (mozzarella), and artisanal bread.
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TRIS DI MONTANARAS $32.900 Small fried pizza bites with assorted toppings:

  • Stracciatella and crispy guanciale.
  • Pesto, ciliegine (mozzarella) and uvalina tomato.
  • ​Pomodoro, ciliegine (mozzarella), and crispy basil.
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MONTANARA STRACCIATELLA (3pcs) $ 33.900​
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MONTANARA PESTO (3pcs)  $ 32.900
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MONTANARA POMODORO (3pcs) $ 32.900
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ARANCINI ALLA BOLOGNESE  $35.900
Rice balls filled with a rich Bolognese meat mixture, breaded and fried. Served with Pomodoro sauce and 18-month-aged Parmigiano Reggiano DOP.
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​PROVOLONE ARROSTO $50.900
Grilled provolone, cured coppa, dates, chopped pistachios, and garden sprouts, served with artisanal bread.
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POLPETTE DELLA NONNA $40.900
Homemade meatballs in Pomodoro sauce, accompanied by 18-month-aged Parmigiano Reggiano DOP and artisanal bread.
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BURRATA IN CARROZZA $51.900
Breaded and fried burrata in soft panko, Pomodoro, and pesto, served with artisanal bread.
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BURRATA TARTUFATA $ 77.900
Buffalo burrata, accompanied by uvalina tomato tartare, basil oil, salt, pepper, and truffle carpaccio.
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BURRATA E PROSCIUTTO $64.900
Buffalo burrata, 9-month-aged prosciutto crudo, salt, pepper, and extra virgin olive oil.
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CARPACCIO DI MANZO $52.900
Delicate slices of beef tenderloin, served with fresh arugula and marinated in lemon juice with extra virgin olive oil. Served with a smooth English mayonnaise and shavings of 18-month-aged Parmigiano Reggiano DOP.
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MAPPA DELL'ITALIA $133.900
Prosciutto crudo, cured coppa, prosciutto cotto, salami, truffle mortadella, 18-month-aged Parmigiano Reggiano, pecorino romano, ciliegine, gorgonzola dolce, and black olives.

CLASSIC PIZZAS​

RED PIZZAS
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MARGHERITA $38.900
Pelati tomato base, Fior di latte mozzarella, extra virgin olive oil, and fresh basil.
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MARGHERITA BUFALA $39.900
Pelati tomato base, Buffalo mozzarella, extra virgin olive oil, and fresh basil.
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MARGHERITA SPECIALE $42.900
Pelati tomato base, Buffalo mozzarella, Fior di latte, 18-month-aged Parmigiano Reggiano DOP, extra virgin olive oil, and fresh basil.
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MARINARA  $28.900
Pelati tomato base, extra virgin olive oil, crispy garlic slices, basil, and dried oregano.
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PROSCIUTTO E FUNGHI. $59.900
Pelati tomato base, Fior di latte, prosciutto cotto, Portobello mushrooms, dried oregano, basil, and extra virgin olive oil.
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PROSCIUTTO E RUCOLA. $61.900
Pelati tomato base, Fior di latte, fresh arugula, uvalina tomatoes, 9-month-aged prosciutto crudo, and shavings of 18-month-aged Parmigiano Reggiano DOP.
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SALSICCIA E CIPOLLA. $50.900
Pelati tomato base, Tuscan sausage, Sicilian sausage, sliced red onion, dried oregano, and fresh basil.
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DIAVOLA $ 50.900
Pelati tomato base, Fior di latte, spicy salami, oregano, peperoncino, and fresh basil.
WHITE PIZZAS
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QUATTRO FORMAGGI. $56.900
Fior di latte, Provolone, Gorgonzola dolce, 9-month-aged Pecorino DOP, basil leaves, and agave honey.
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PESTO E NOCI. $44.900
Fior di latte, almond pesto sauce, crushed pistachios, and shavings of 18-month-aged Parmigiano Reggiano DOP.
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CACIO E PEPI DOP. $57.900
Fior di latte, 18-month-aged Parmigiano Reggiano DOP, 9-month-aged Pecorino Romano DOP, pepper mix (pink, black, green), extra virgin olive oil, and fresh basil.
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PIZZA AI FICHI  $65.900 
Verace dough with activated charcoal, fig jam. Finished with Fior di latte cheese, fresh arugula, prosciutto crudo, and a final touch of mildly spicy honey.
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IL TRICOLORE $52.900
A trio of our favorite flavors: Margherita Fior di latte, Cacio e Pepe, and Pesto e Noci.
CONTEMPORARY PIZZAS
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BELLA CARBONARA. $74.900
Fior di latte, crispy guanciale, 9-month-aged Pecorino Romano, carbonara sauce, shavings of 18-month-aged Parmigiano Reggiano, and mixed peppers.
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LA MIA BOLOGNA. $72.900
Fior di latte, truffle mortadella, pesto sauce, stracciatella, and chopped pistachios.
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FOUR CHEESE WITH TRUFFLE HONEY $76.900
Fior di latte, provolone, sweet gorgonzola, 9-month-aged Pecorino DOP, and truffle honey.
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AMATRICIANA  $ 59.900
Pomodoro pelati base, Buffalo mozzarella, uvalina tomatoes, peperoncino, garlic, crispy guanciale, and basil.
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BLACK TRUFFLE $79.900
Stracciatella, Fior di latte, sautéed Portobello mushrooms, black truffle paste, and white truffle oil.
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CALZONE FIOR DI LATTE  $53.900​
Pomodoro pelati, Fior di latte mozzarella, extra virgin olive oil, and fresh basil.
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CALZONE  BUFALA  $53.900​
Pomodoro pelati, Buffalo mozzarella, extra virgin olive oil, and fresh basil.
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 HEART-SHAPED PIZZA $37.900
Heart-shaped, pomodoro pelati base, Fior di latte mozzarella, extra virgin olive oil, and fresh basil.

FRIED SAVORY PIZZAS

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NAPOLI CLASSICA $42.900
A Neapolitan classic with authentic, fresh ingredients. San Marzano tomatoes, Fior di latte mozzarella, crispy 18-month-aged Parmigiano Reggiano DOP, and fresh basil.

REGINA $46.900
Elegant and delicate, perfect for traditional lovers. San Marzano tomatoes, Italian prosciutto cotto, Fior di latte mozzarella, and ricotta.

RICOTTA & SPINACH RUSTIC $44.900
A perfect balance between light and delicious. Soft ricotta and sautéed fresh spinach.

SPICY DIAVOLA $45.900
A bold touch with just the right spice for those who love intense flavors. 35-day-aged spicy salami, Fior di latte mozzarella, a hint of oregano, and peperoncino.

BIANCA $55.900
Creamy and flavorful in every bite, a delight for cheese lovers. Fior di latte mozzarella, gorgonzola, 18-month-aged Parmigiano Reggiano DOP, 30-day-aged smoked provolone, and mildly spicy honey.

FRIARIELLI $59.900
The perfect combination of Neapolitan broccoli and a journey through Mediterranean flavors. Buffalo mozzarella, Sicilian sausage, Tuscan chorizo, ricotta, and friarielli.

PIZZA FRITTI DOLCE

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DOLCEZZA $47.900
Soft and delicate, perfect for ending on a sweet note. Sweet ricotta, caramelized pears, and a touch of honey.

FRAGOLOSA $35.900
An irresistible classic, full of freshness and decadence. Fresh strawberries and melted semi-dark chocolate.

DOLCE VITA $35.900
A taste of Italy in every bite for a unique and sweet experience. Melted semi-dark chocolate with pistachio.
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​​PIZZA SCISSORS $142.800
Professional copper-plated stainless steel scissors, 26.67 cm, designed to cut Neapolitan pizza while preserving the perfection of the cornicione and keeping the toppings in place. This artisanal method ensures precision and quality in every cut.​
* DOP: Protected designation of origin - EVO: Extra virgin oil
EXTRAS
Pomodoro portion $9.000
Pesto portion $8.000
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DESSERTS

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TIRAMISÚ $35.900Mascarpone cream, Savoiardi biscuits with coffee, and cocoa powder.
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PISTACHO TIRAMISÚ $49.900
Classic tiramisu reinvented with the creamy taste of pistachio and soft cocoa touches for an exquisite contrast.
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BROWNIE WITH GELATO $32.900
Semi-dark chocolate brownie served with Stracciatella gelato.
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 SICILIAN CANNOLI ​$34.900
Thin tube-shaped pastry filled with ricotta cream, pistachios, and chocolate chips.
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PANNA COTTA $22.900
Vanilla cream with red fruit jam and red wine.
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NUTELLA PIZZA $36.900. 
Pizza dough topped with Nutella.
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AFFOGATO $ 33.900
Two scoops of Stracciatella gelato with espresso coffee.
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BOMBÓN COFFEE $24.900
Espresso, condensed milk, and Chantilly cream.
SCOOP OF ICE CREAM $8.500
Stracciatella gelato.
AVPN - Verace Pizza Napoletana #1067 y 1170 - Certificado Eccellenze Italiane
  • Home
  • Menu
  • Coctelería
  • Domicilios
  • Eventos
  • Fatto In Casa
    • Ingredientes frescos
    • Hornos y accesorios ooni
  • Certificaciones
    • 50 Top Pizza
    • Eccellenze Italiane
    • Verace Pizza napoletana
    • La Barra
    • Brand ambassador AVPN
    • TripAdvisor